Ultimate Spirits Challenge Award won by Tanduay Rums in US

How Tanduay’s Award-Winning Rhums are Made  

Tanduay has been dominating spirits competitions and awards in the recent years. Most recently, three of its products again gained recognition, this time from the prestigious Ultimate Spirits Challenge. 

The Tanduay Double 16 Years Old Aged Rum was a finalist for the rum category, receiving a rating of 94 and was adjudged excellent and highly recommended. Tanduay Asian Rum Gold, meanwhile, received a 92 rating and was also adjudged excellent and highly recommended. With a rating of 88, Tanduay Silver Asian received a strong recommendation and was deemed very good. 

“Tanduay has always been committed to creating the best rum possible. From the sugarcanes we use to our distillation process, we make sure that each product that comes out of our plants have gone through our stringent quality checks,” 

said Tanduay SVP for Sales and Marketing Paul Lim.

It’s Starts with the Quality of the Sugarcane  

Tanduay sources its sugarcanes from Victorias, Negros Occidental, where planting begins just as the rainy season is about to start and harvesting done by summer of the following year. 

The canes would then find their way to Tanduay’s sugar mill, where they are carefully cleaned, stripped off their leaves, cut, and refined. From these canes will come the molasses, the key ingredient to making rum. 

“At Tanduay, we only use first-syrup molasses, which are extracted from the initial boil of the sugarcanes. It contains a high sugar content, and is valued for its unique taste,” Lim said. 

 The molasses is then fermented for 12 hours. This process turns the sugars into alcohol, creating a ferment prime for distillation. 

Distilled and Blended to Perfection

Tanduay’s distillation plants are located in Negros Occidental, Misamis Oriental, and Laguna, and they keep the tradition of Tanduay’s original distillery in Manila, which has already been decommissioned. 

The country’s humidity and these distilleries’ high elevation contribute to Tanduay rum’s distinct flavors and aromas. It is in these distilleries where the molasses is turned into a clear liquid—ethanol.  

“Our skilled blenders would then take over. We owe much to them for creating the Tanduay flavors that the world has come to love,” Lim said. 

The liquids are stored in Kentucky bourbon oak barrels, where they will be aged. 

“Tanduay uses two aging processes. In the single-barrel method, rums mature in individual barrels for a set amount of time. The solera aging process, meanwhile, channels the rums through a series of Kentucky bourbon barrels that are never empty, which helps create and sustain the flavors contained there for generations,” Lim said. 

Tanduay’s Master Blender, who is the guardian of Tanduay’s formulas, will then check the rum for consistency and quality. Once the Master Blender gives the go signal, the rums are sent for bottling and packaging. 

“Creating a Tanduay product requires hard work and dedication, so we are deeply honored every time we would receive an award. Most of all, we are thankful for the loyal patronage of Tanduay consumers who now comprise not only our fellow Filipinos but people from other countries as well,” Lim said. 

This June, Tanduay was declared once again the world’s best-selling rum by Drinks International. Early this year, Tanduay won five medals from the Beverage Testing Institute. Tanduay Asian Rum Gold topped the list with a gold medal. Silver medals, meanwhile, were awarded to Tanduay Asian Rum Silver and Boracay Cappuccino Flavored Rum. Tanduay Double Rum and Boracay Coconut Flavored Rum both received bronze medals. 

For inquiries: Ms. Charmaine Pahate Managing and PR Director Eggshell Worldwide Comm. Inc. 0917-8102079 

#Tanduay #TanduayPh #TanduayPinoyPride #TanduayRhum #TanduayWorldsNumber1 #World'sNumber1Rum

Samgyeopsal and Shabu-Shabu at Home with Hanabishi

Looking for activities that every member of the family can take part in? Why not try making lunch and dinner together? Since eating out is not recommended nowadays, why not prepare your favorite dishes from the restaurants you love? 

For example, you can bring the samgyeopsal, shabu-shabu, and yakiniku experience you sorely miss right into your own table with the help of Hanabishi’s hotpots and grillers. Easy to use, they can make preparing meals less complicated. You can even ask the kids to help you out in grilling and boiling the meats and vegetables. 

“Food is something that we all enjoy, and we can make our dining experience at home even more fun and meaningful if we can get the entire family involved in recreating our favorite restaurant dishes. Preparing and enjoying meals, no matter how simple they may be, are not just good bonding activities; they can also help bring us comfort during these challenging times,” said Cherish Chua, Hanabishi’s Vice President for Finance and Marketing. 

Hanabishi offers different types of grillers and boilers to suit your needs. 

Choose between the HHOTPOT BBQ 100 and the HHOTPOT BBQ 200. They’re the best investments if you want an appliance for frying, grilling, and hotpot. 

The HHOTPOT BBQ 100 has a detachable and adjustable thermostat control with power light and non-stick coating. Easy to clean, it has cool touch carrying handles, so you can easily transport it anywhere you want in your kitchen or dinner table. 

The HHOTPOT BBQ 200, meanwhile, includes a die cast aluminum pan integrated with a heating element. It also has cool touch carrying handles and non-stick coating on the pan surface. Its thermostat control is detachable and adjustable. 

“Search for recipes online that can help you recreate those restaurant-quality dishes you love. Who knows? Your take on your favorite dish might even taste better than the one you’ve become used to,” Chua said. 

If you want just a griller, Hanabishi has the HGRILL 2in1 and HGRILL 50. Grill your favorite fish, pork, beef, and fish any way and any time you want. Its removable oil drip tray and non-stick surface make it easy to clean. 

Hanabishi’s HGRILL 100, meanwhile, is a griller that comes with a glass lid, perfect for when you want to prepare your meals early but want to keep it warm until it’s time to chow down. It also has cool touch handles and base and comes with a removable oil drip tray. 

To learn more about Hanabishi’s appliances, visit myhanabishi.com, where you can also conveniently shop for its products. For updates on its latest offerings and promotions, you can follow Hanabishi’s Facebook, Twitter, and Instagram accounts. 

About Hanabishi: 

Spanning more than three decades, Hanabishi has established its reputation as a provider of affordable yet quality home products that lasts, which paved the way for its tagline “Kapartner from Start to Forever.” Hanabishi Home Appliances are available at leading appliance stores nationwide. 

For more information about Hanabishi, please visit www.myhanabishi.com/shop/and like them on Facebook: www.facebook.com/MyHanabishiAppliances/ For Inquiries: Ms. Charmaine Pahate Managing and PR Director Eggshell Worldwide Comm. Inc. Landline: +632 5778239 Mobile: +63917 8102079 Email: charmaine@eggshell.ph 

#HanabishiPh #Hanabishi #KapartnerFromStartToForever

Snack Smarts: Raise Your Nutrition IQ

*By Simon Sum, DCN, RDN, ACSM-CPT, FAND, Director of North America Scientific Affairs, R&D at Herbalife Nutrition

The good news: nearly 90% of consumers read nutrition labels. The bad news: people don’t always understand the vital nutritional terms on labels. Nutrition IQ is critical to supporting healthy eating habits and reducing the risk of chronic disease. For example, according to The International Food Information Council Foundation, nearly two in three people have heard of nutrient density, but far fewer can explain what it means. And while many consumers now understand that protein is a vital addition to meals, they are less picky about their protein when it comes to snacking.

First, let’s first review why protein is critical to our daily diets. Proteins are essential macronutrients that help to maintain our immune systems and build muscle, bone, skin, and hair. Without consuming the appropriate amounts of protein, you run the risk of missing out on these essential functions. Eventually, that could lead to problems, such as a loss of muscle mass, failure to grow, weakened heart and lung function, and even early death. Available evidence indicates that it’s the quality of protein (or the protein “package”), rather than the amount of protein that likely makes a difference for our health. 

Nutrient density is the measure of how much nutrition you get per serving or per calorie eaten and vital to achieving a nutritious diet. When choosing between two food items with the same calorie amount, one food choice can provide your body with the protein, fiber, healthy fats, vitamins, and minerals we need every day. In contrast, another option may provide empty calories from sugar and saturated fat with no other significant nutritional benefits.

Snacking often gets a bad rap because many options are loaded with sugar, saturated fat, or excessive salt. And the food industry has responded to this challenge with endless “low sugar” and “low sodium” snacks – but that does not mean that the nutritional benefits are increased. The next evolution in the quest for better-than snacks has come in the form of protein labeled options. But while protein is good, not all protein snacks are created equal, and consumers may end up with a food solution that sounds healthy but is not.

One of the challenges with finding nutrient-rich snacks is that until recently, there was no tool available for health professionals or food manufacturers to determine the nutrient density of protein snack products. Working with a team at Herbalife Nutrition, we created an index to identify the comprehensive profile of nutrient-rich protein snacks. And the results were illuminating for consumers wanting to grab a bite that satisfies their hunger needs but also supports their desire for good quality protein snacks. 

A study, entitled “A Modified Nutrition Rich Food Index to Assess Nutrient Density of Protein Foods and Snacks” presented at last month’s American Society for Nutrition annual meeting, demonstrated that good source protein food products are snacks with vitamins A and D, calcium, and fiber. At the same time, consumers should also look for products with a low amount of saturated fat, sugar, and sodium. As for calorie count – a healthy snack should be 100-150 calories to prevent hunger and maintain satiety before the next meal. So next time you grab a yogurt, shake, or protein bar – don’t just count calories, but also the vitamins and fiber to increase your healthy food options and raise your snacking IQ.

About Herbalife Nutrition Ltd.

Herbalife Nutrition is a global company that has been changing people's lives with great nutrition products and a proven business opportunity for its independent members since 1980. The Company offers high-quality, science-backed products, sold in over 90 countries by entrepreneurial members who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle. Through the Company’s global campaign to eradicate hunger, Herbalife Nutrition is also committed to bringing nutrition and education to communities around the world.

For more information, please visit IAmHerbalifeNutrition.com.

Herbalife Nutrition also encourages investors to visit its investor relations website at ir.herbalife.com as financial and other information is updated and new information is posted.

Prepare your Kids for Distance Learning with TANG

The new school year is about to start soon. And with the setup of distance learning is a new experience, many parents are looking for guidance on how to make the best out of their children’s learning experience at home.

“It has always been TANG’s mission to be every Filipino mom’s partner in preparing their children for a bright future. And this partnership is even more important as moms face the new normal of distance learning. With TANG, moms can ensure that their children will have refreshing breaks that help make for a better learning experience. This is just the first step of many as we at TANG continue to be every mom’s partner in guiding their children towards what lies ahead.” ~Miguel Reyes, Brand Manager of TANG Philippines

Learning from home is an entirely new experience from the traditional classroom setup. Apart from missing the opportunities to learn from social interactions, more distractions can be found at homes such as computers, TVs, and many other external factors that may disrupt the learning process. To help moms bridge the gaps of distance learning and turn the home into a conducive learning environment, TANG, in partnership with Edukasyon.ph, launches Prepared with TANG: Get Ready for Distance Learning.

Prepared with TANG: Get Ready for Distance Learning is a free online learning platform where moms can get insights about distance learning and how they can play a more active role in their child’s education. The platform will provide moms with useful tips and simple steps to enhance their child’s learning experience at home, such as:

●     Providing motivation when a child feels bored or tired during lessons

●     Setting up a comfortable study space

●    Getting creative with new educational activities; and most important

● Ensuring proper nutrition and fortification including the importance of Vitamin C

Enriching advice and tips will come from the expertise and real-life experiences of fellow moms and experts such as homeschooling advocate Tina Rodriguez, mom, and daughter Mikaela Martinez-Lagdameo and Noelle, and LEGO senior concept artist, Ian Sta Maria.

Join us over fun and enriching merienda break with your kids on August 8, 2020, 3PM at the TANG PH Facebook page as we launch the free platform through a Facebook Live session. Follow us on www.facebook.com/TANGPhilippines/ to learn more.

Get your kids ready for a brighter future, prepared with TANG.

International Partnerships, Aggressive Expansion Push Tanduay Rhum to Number 1 Spot Anew

Tanduay Rhum sold 20.5 million cases in 2019, an increase from its 20.1 million cases in 2018, according to Drinks International magazine which hands out the awards.

Tanduay‘s international partnerships and global expansion bolstered its worldwide sales, making it the world’s top-selling rum for the third consecutive year.

Tanduay products are currently available in Florida, New York, New Jersey, Illinois, California, Wisconsin, Tennessee, Michigan, and Guam in the U.S, and will be available in Hawaii, Indiana, Nevada, and Minnesota within the year. The company has also successfully entered the markets of China, the United Arab Emirates, Singapore, and Australia.

“Being declared the World’s Number 1 Rum for the third year is an achievement not just for Tanduay but for the entire country as our products are proudly Philippine-made using materials sourced locally. We celebrate this feast with our fellow Filipinos and we thank our international partners who have helped us market Tanduay globally. At present, we are working toward bringing Tanduay to Europe as rhum sales in the region outstripped gin. The value of rhum in Europe is growing faster than volume, which is very encouraging because that suggests premiumisation leading the industry to long-term growth prospects. Nowadays, drinkers have a more developed taste when it comes to their drink of choice. Aside from rhum, we are also exploring other spirit categories to supply markets here and abroad.” ~Paul Lim, Tanduay Senior Vice President for Sales and Marketing 

He likewise divulged that Tanduay is currently working on expanding its product portfolio for both local and international markets.

Early this year, Tanduay won five medals from the Beverage Testing Institute. Tanduay Asian Rum Gold topped the list with a gold medal. Silver medals, meanwhile, were awarded to Tanduay Asian Rum Silver and Boracay Cappuccino Flavored Rum. Tanduay Double Rum and Boracay Coconut Flavored Rum both received bronze medals. It was in 2018 that Tanduay first dislodged Bacardi on the top spot of the world’s number one rum list. The following year, the Filipino rum maintained its leadership against 153 other brands in the category.

Work From Home Business Tips

Looking for something to turn these challenging times into opportunities that will make your skills useful and make your self productive? Let's learn from someone that can teach us the right thing to do.

Start a Work-From-Home Business From Your Kitchen By Cherish Chua 

If you’re looking for ways to augment your income during these challenging times, you don’t need to look farther than your kitchen to start a business. As you may have observed, many Filipinos have already started putting up their own little ventures by offering something that we all love—food. 

From ube pandesal to baked sushi, to new twists to fries and cheesecakes, our enterprising kababayans have shown their resiliency and inventiveness through these food ventures.

If you’d like to start a home business from your kitchen, here are some tips that may help you in establishing one. 

• Think of the product you want to offer. Are you or someone in your family good in baking or cooking? Capitalize on your skill and passion in determining the product you want to offer.

• Know your target market. Ask yourself if the product you’d like to put out there has a market. Food, for one, can have an immediate market—your family, colleagues, and friends. 

• Make your product worth your customers’ money. Of course it goes without saying that you have to ensure that the items you sell should satisfy your customers. Offer products that they will like so that they can tell their other friends and relatives about it. This way, more people will be interested in your products. 

• Invest in good equipment. If you’re going to pursue a business in food, make sure that you have quality equipment. At Hanabishi, we have a range of products that can help you with your cooking and baking needs. broilers, grillers, fryers, and electric cookers. For those who are into baking, we have our mixers, food processors, ovens, and more.

• Make it more convenient for customers to purchase your products. For example, most businesses have gone online these days and customers can easily buy the product of their choice and have it delivered safely and securely to their home. We have been running our e-commerce site for about two years now and with the new conditions dictated by the pandemic, we had to review its system and implement the necessary updates in its features to address the anticipated influx of online shoppers. Our customers can now easily place an order with just a few clicks and taps on their computers and mobile devices. Likewise, we are now offering them the option to have their products delivered or picked up from our warehouse. 

• Set up a Facebook or Instagram account. Most Filipinos are social media users and being on FB and IG makes you more visible to them. In fact, according to a recent Nielsen Homepanel Tack-on survey, 49 percent of Filipinos who shop groceries online prefer Facebook. In making your goods available through these social media apps, make sure that you take good photos. Food, most especially, need to look delicious and enticing to attract customers. 

•  Be forward-looking. Expect challenges to come your way and make sure you keep up with consumers’ changing behavior. It’s not easy, but with hard work and foresight, success will come your way. 

Aside from being a homemaker, Cherish Ong-Chua is the Vice President, Finance and Marketing, at Hanabishi. She graduated with a degree of Marketing at De La Salle University- Taft. 

***About Hanabishi***

Spanning more than three decades, Hanabishi has established its reputation as a provider of affordable yet quality home products that lasts, which paved the way for its tagline “Kapartner from Start to Forever.” Hanabishi Home Appliances are available at leading appliance stores nationwide. 

For more information about Hanabishi, please visit www.myhanabishi.com/shop/and like them on Facebook: www.facebook.com/MyHanabishiAppliances/

Joe & the Anchor is Finally Back with Their New Single 'So Bad'

The band is made up of members Joakim Rosenlund, Robin Zhang, Viktor Edsjö, Ruben Sonesson. They started out as an indie rock band way back in 2014 and decided to start over writing pop music in 2018 and now finally releasing a new album this year.

Joe & The Anchor drops new single ‘So Bad’ The Swedish dream pop band Joe & The Anchor are after one year of waiting finally back with new vibrating music - So Bad. So Bad is the first song to be released from the band since their debut EP Antidote last year. An uplifting track with electronic trap influences that captures the feeling of holding your head high even when life is challenging, a motto that has formed the band while they’ve stayed together through the ups and downs of life. 

“So Bad works as our own motivational song, it makes us remember why we do what we do. Setbacks are something everyone can relate to and the song's message is about fighting past it. Because in the end, the journey is always worth it” the band explains. 

The quote also reflects how hard the friends Joakim Rosenlund, Robin Zhang, Viktor Edsjö, and Ruben Sonesson work for their success. In addition to their musical expression, they attach great importance to their visual style, making all the material themselves.

During their years of being active JATA has been able to explore several different genres, play around Sweden and perform as supporting act for Mando Diao – all of which has formed them into a strong live band with a unique musical style. With their colorful sound, uplifting lyrics, and powerful vocals, Joe & The Anchor invites the listeners into their dreamlike world. For more information please contact petra@nbound.se

Want to know more about this band? Just check out their

SOCIAL MEDIA ACCOUNTS:

Facebook: https://www.facebook.com/Joeandtheanchor/ 

Instagram:
http://instagram.com/joeandtheanchor 

YouTube: https://www.youtube.com/channel/UCZN6IoGU5YYuGKk0Pi2kLdw SoundCloud: Joe & The Anchor Tiktok: @joeanchor 

Spotify: https://open.spotify.com/artist/6FpBJFzBtiKyHIxhZdvoZx?si=znUHy07MRoyrAFM3Jl5mGw