Mush-Yummy Home-Cook Meals by Jolly Mushroom

Enhance the flavor of your cooking with Jolly Mushroom! Try to add this new ingredient to your daily recipe and makes a little extra different taste to your palate. 

Using the country’s leading mushroom brand, Jolly Mushroom, brings new level of cooking adventure to every moms’ favorite recipes, transforming them into ‘mush-delicious’ home-cooked meals instead of the average Filipino dish. Over the years, mushrooms are generally used for a limited number of dishes reserved only for special occasions but now with Jolly Mushroom, moms can now incorporate mushrooms in their everyday cooking – a kitchen hack that can come in handy for meal preparation daily.

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Its nutritious contents alone will want you to serve it in every single meal. Its mild flavor makes it more versatile and so easy to mix with just about any Filipino dish. It can be eaten either raw or cooked and works well in soups, stews, salads, and on pizzas.

Moms can now ease into making more mushroom-based dishes and discover how mushrooms can shake up their culinary repertoire. By simply adding a 1 can (400g) of Jolly Whole Mushroom, moms can make any dish extra special and “mush-masarap” – making them “mush-madiskarte” in the kitchen. 

Marilou Acuña, Fly Ace Corporation group product manager for Jolly Food Line, talks about this interesting kitchen discovery that can elevate any dish. “Jolly Mushroom can add depth and flavor to one’s cooking. It can be a hearty addition to your favorite ‘ulam,’ giving it an exciting twist for the whole family to enjoy.”

Jolly Mushroom is also making the transition easier by sharing new takes on recipes for Filipino classics like pork adobo, chicken afritada, and burger steak. More recipes that integrate mushrooms, such as pork giniling and chicken teriyaki, will be added to the brand’s YouTube channel in the coming months.

Jolly Mushroom cans (whole mushrooms, and pieces and stems) are available in leading supermarkets nationwide. For more information about the brand, visit Jolly Eats on Facebook and YouTube, and get access to tips and ideas on how to use Jolly Mushroom in your everyday cooking.

You can try these home-cook recipes and share the goodness of adding Jolly Mushroom in your dish.

Daily “ulam” recipes with Jolly Mushroom

*MUSH CHICKEN AFRITADA* 

Ingredients: 

1 can (400g)               JOLLY Whole Mushrooms 400g, drained

1 tablespoon               oil

½ kilogram                 chicken, cut into 8 pieces 

1 piece                       onion, chopped 

4-5 gloves                   garlic, minced 

2-3 pieces                   bay leaves 

1 piece                       carrots, cut into cubes 

1 piece                       green bell pepper, sliced diagonally 

1 cup                          tomato sauce 

1 cup                          water 

1 teaspoon                  ground pepper 

1 teaspoon                  fish sauce 

2 teaspoons                 Jolly Tomato Paste  

Procedure:

1. Heat oil in a pan. Pan-fry chicken for 10-15 minutes or until brown. Remove excess oil. 
2. Add onion, garlic and bay leaves. Sauté until fragrant. 
3. Add JOLLY WHOLE MUSHROOMS, carrots, green bell pepper, tomato paste, tomato sauce, water, ground pepper and fish sauce. Stir well. 
4. Let it simmer for about 15-20 minutes or until chicken is tender. Add water if the sauce becomes too thick. 

 Number of servings: 7-8 servings 

*MUSH PORK ADOBO* 

Ingredients:

1 can (400g)              JOLLY Whole Mushrooms, drained

½ kilogram                 pork belly, adobo cut (about 2 inches thick)  

2-3  tablespoons         oil 

1 piece                       onion, chopped

1 head                        garlic, minced

1/2 cup                      soy sauce

1/4 cup                      vinegar

1 cup                          water

1 teaspoon                  peppercorns

2 pieces                      bay leaf or laurel leaf 

Procedure:

1. Heat oil in a pan. Pan-fry pork for 10-15 minutes or until pork is light brown on all sides. Remove excess oil. 
2. Add onion and garlic, sauté until fragrant.  
3. Add JOLLY WHOLE MUSHROOMS, soy sauce, vinegar, water, peppercorns and bay leaves; let it simmer for 30-45 minutes.  Add water if it becomes too dry. 
4. Add. Continue simmering until pork is tender and sauce is reduced. Adjust seasoning if needed. 

 Number of servings: 6-8 servings

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ABOUT FLY ACE CCORPORATION

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at www.flyacecorp.com.

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