Mega Global's Mega Bigay Sustansya Year 3

The online launch event today of Mega Global's plans of turning Mega Bigay Sustansya into a legacy project not just for Metro Manila, but for Visayas and Mindanao regions as well. 

Malnutrition has been an issue for many years as a result of the country’s overwhelming poverty rates plus the fact that we're still struggling from this pandemic that makes the situation even worse. With malnutrition affecting many children, it is crucial for the community to work together to help these children, who will eventually become the future of the country. Good health is the greatest gift that Filipinos can ever receive. 

Recognizing its role in helping build the nation, Mega Global Corporation together with the Mega Tiu Lim Foundation will once again hold the Mega Bigay Sustansya program for the third straight year. A health and nutrition program that’s deep rooted from the company’s core value of malasakit. With its determination to improve the health sector of the country, Mega Bigay Sustansya aims to reinforce the importance of nutrition to every Filipino family nationwide and extend a helping hand to those in need. 

As it expands the program, Mega Global will be working in partnership with the Reach Out Feed Philippines, who will spearhead the preparation of the meals daily, deliver these house to house to each beneficiary and provide a nutritional assessment of all recipes used in the program, and will also analyze and evaluate the results of the program. 

The program aims to support 870 children from various barangays across six provinces through a 60-day nutrition program. These include Batangas, Navotas, Valenzuela, Samar, Surigao del Sur, and Zamboanga. Beneficiaries are children aged 4-12 years old, who will receive two nutritious meals daily for 60 days. The daily meals will include at least one sardines meal, made using Mega Global’s vitamin- and nutrient-packed high quality sardines. 

At the beginning and end of the program, the weight, height, and mid-arm circumference of the children will be taken to gauge their progress. To encourage parents to support the nutrition program for their children, Mega Global will provide incentives to select participants who fit the program’s criteria - biggest gainer, most improved, etc. 

To further ensure that the progress made is sustained, Mega Global will also be developing leave-behind materials containing affordable nutritious recipes made from ingredients that are easily accessible to the families. This will empower parents and the community with knowledge on how to prepare nutritious meals for the health and well-being of their children and loved ones. 

“When we first launched this nutrition program two years ago, we saw how transformative it was for the beneficiaries, who not only saw an improvement in their weight, but also in their health and well-being. Inspired by their transformation, Mega Global decided to expand this program and make it sustainable by also educating the community on the importance of having good food and having good nutrition for the whole family,” said Marvin Tiu Lim, Chief Growth and Development Officer. 

In all that it does, Mega Global Corporation gives life to its core value of malasakit. From products to people to the greater community, every decision made by the brand is anchored onto the belief of malasakit for all. This once again comes alive in Mega Bigay Sustansya, which is envisioned to uplift the lives of impoverished children and allow them to achieve their potentials. 

#MegaPrime #MegaTuna #MegaSardines #MegaGlobal #MegaBigaySustansya #HealthyPantryEssentials

July 29, 2021 (Thursday)

11 Anti-Covid Innovations by HOTEL SOGO

Take the extra step when it comes to safety, at Hotel Sogo rest assured that protecting each and every customer should always be the number one priority. This can be achieved not by just simple following the safety procedures but with extra care with the below implemented 11 ANTI-COVID INNOVATIONS BY HOTEL SOGO:

1. UVC Disinfection of Rooms, Utensils, Key Cards & Cash -Sogo was the first hotel, as early as March 2020, to use UVC (254nm) to fight Covid-19. Taking the cue from hospitals abroad, remote-controlled carts have been deployed for room disinfection. Compartments for utensils, key cards and cash were also fitted with UVC LEDs but kept away from personnel since 254 nm UVCs, while great for killing viruses may harm the skin and eyes. 

2. FAR UVC Disinfection at Elevator Lobbies -After extensive research, Sogo has acquired and tested the FAR UVC 222 nm lamps that effectively kill viruses while being harmless to humans. Just recently (2020 Q4) produced commercially, it is quite expensive and is sold by only a few manufacturers abroad. Sogo is the first hotel to install these revolutionary excimer lamps in all its elevator lobbies. 

3. UVC Disinfection for Room Aircons -All room aircons are to be fitted with specially manufactured UVC LEDs. Through germicidal irradiation, the UVC light attacks the DNA/DNR of micro-organisms, killing bacteria and viruses, and preventing their spread. As it is turned on with the aircon, room air is always sterilized each time it passes through the unit, ensuring the best possible room air quality for our guests. 

4. Ventilation ACR is Doubled in Lobbies & Hallways -The ACR (Air Change Rate) or the number of times the air is replaced for all general spaces is set at ≥ 4 per hour by ASHRAE (American Society of Heating, Refrigerating & Air-Conditioning Engineers). Sogo is doubling its current ACRs for intensified inflow of covid-free fresh air to accelerate indoor air replacement. 

5. Covid Sniffer Dogs for Screening of Employees -Dubai and Helsinki Airports have deployed Covid sniffer dogs to screen passengers and report a > 94% accuracy rate with dogs detecting the virus days before symptoms even start. Sogo has tied up with a leading K9 company, to have specially-trained Belgian Malinois dogs regularly screen its personnel for Covid. 

6. Thermal Scan Controlled Doors -For most branches, guests on their own, can get scanned before entry and if within the safe temperature limit, main doors will open automatically without need of any contact. 

7. Microbial ATP Fluorescence Testing of Surfaces -ATP (Adenosine TriPhosphate) Testing measures ATP content to indicate the presence and amount of microorganisms. Each branch has an Anti-Covid Team that regularly swabs high touch point surfaces that pass through ATP Fluorescence Detectors to verify microbial presence and effectivity of the new protocols. 

8. Anti-Microbial Coatings on Furnishings, Fixtures & Touch Points -Widely used in hospitals and mass transports in China, Hong Kong and Japan, these Polymer coatings are formed after spraying millions of nano-capsules with contact killing and anti-adhesion features that lasts for weeks. It effectively kills bacteria and viruses, including H1N1 and Covid. Sogo applies this over all furnishings and touch points. 

9. Reduced Touch Points with No-Contact Fixtures (with photos of no-contact fixtures) -A Sogo study shows that pre-pandemic, guests had a minimum of 59 Touch Points (TPs) during a typical hotel stay. Due to new protocols that include contact-less fixtures, TPs have been reduced by 40.7% with the goal to achieve a reduction of 66.1% with more advanced technology centered on cellphone use. 

10. Multi-Stage Air Purifying Equipment in Lobbies -To further sanitize indoor air, Sogo installed air-purifying equipment having several levels of filters: Pre-filter, Activated Carbon, HEPA (H11), with built-in Cold Catalysts, Ion Generators and UVC lights that eliminate allergens and pollutants such as dust, pollen, odor, bacteria, viruses, and even reduces carbon dioxide levels. 

11. No-Contact Key -Specially designed key (keychain) to avoid touching. This is one of our giveaways included in some of our promos.

#HereAtHotelSogo #SoCleanSoGoodSoSafe #DahilMahalKitaGustoKoSaSooKa #SogoCares